OLIVE OIL
IMPORTS
PREMIUM OILS FROM SPAIN
There may be no better way to communicate what we do than through images. As you browse our site, take a few moments to let your eyes linger here, and see if you can get a feel for our signature touch.
SHOP
DAY ORGANIC
Variety: 100% Picual. Early harvest while olives are green.
Intensity: Robust
Tasting Notes: Green Herbs, Grass
Pair With: Meats, Fish, Salad, Pasta, Dipping,
Hard Cheese
AWARDS
NIGHT ORGANIC
Variety: Picual & Arbequina. Early harvest while olives are green.
Intensity: Medium Robust
Tasting Notes: Apples, Green Herbs
Pair With: Salad, Roasted or Grilled Vegetables, Chicken or drizzled on Soups and Stew
AWARDS
CENTENARIUM PREMIUM
Variety: 100 % Picual
Cultivation: First Harvest
Intensity: Robust
Tasting Notes: Tomato, Apples, Almonds
Pair With: Red and White Meat, Salads
AWARDS
ARBEQUINA PREMIUM
Variety: 100% Arbequina
Cultivation: First Harvest
Intensity: Delicate, Bright Green
Tasting Notes: Green Herbs, Apple, Almond
Pair With: Leafy Salads, Fish, Steamed Vegetable, Dipping
AWARDS
COSECHA PROPIA 2 Litre
TRADICIONAL EVOO ~ NOVEMBER-DECEMBER HARVEST
Variety: 100% Picual. Early harvest while olives are green.
Intensity: Robust
Tasting Notes: Green Herbs, Grass
Pair With: Meats, Fish, Salad, Pasta, Dipping, Hard Cheese
​Size: 2 Litres
OUR OILS
Did you know that Spain is the largest olive producer in the world, producing more olives than all other countries combined? Olives are the lifeblood of Spain and a source of national pride.
All of our oils are produced by the award winning family estate of Nobleza del Sur in Jaen province in the region of Andalucia, the olive oil capital of Spain. This is a small family business built over 12 generations with a commitment to sustainability and continuous improvement in olive cultivation. The estate consists of over 300 hectares of olive groves across different areas in the province of Jaen each with distinct soil characteristics.
Their oils compete amongst the world’s best in internationally recognized competitions across the globe including the NYIOCC, FLOS, Olive Japan and BIOL and each year they are recognized for the quality of their oils as well as the stewardship of their land.
In 2023/2024 they have been recognized with Gold for best Olive Oil and Best Green Farm in Europe.
